~ fanning out the threads ~

How it works Swipe Tournament Schedule Lists Genres Compare Contact

© 2026 Omlist, LLC ·  · Privacy · Terms · Copyright · Data & credits

~ following this thread ~

Swipe Tournament Lists Friends

▾

← all of food poisoning

the shelf

Food poisoning books

Every book on OmList tagged food poisoning — pulled from the same shelves librarians and readers have been building for years.

19 books on the shelf

§ On the shelf

Food microbiology

Food microbiology

1958

Toxin

1998

§ Other shelves for this theme

Food poisoning films Food poisoning TV shows Food poisoning games Every shelf at a glance

Medical Toxicology of Natural Substances

Medical Toxicology of Natural Substances

Donald G. Barceloux

2008

Food poisoning

2005

SelectEditions

Tanis H. Erdmann

1998

Poisons in Your Food

Poisons in Your Food

1969

Microbiology of Safe Food

Microbiology of Safe Food

Stephen J. Forsythe

2007

Fundamental Food Microbiology

Fundamental Food Microbiology

1996

Hobbs' Food Poisoning and Food Hygiene

Hobbs' Food Poisoning and Food Hygiene

2007

Foodborne diseases

Foodborne diseases

2007

Unnatural causes

Unnatural causes

1999

The Prevention of Food Poisoning

The Prevention of Food Poisoning

1978

Food and Nutritional Toxicology

Food and Nutritional Toxicology

Stanley T. Omaye

2004

Eating Dangerously

Eating Dangerously

2014

Toxic Constituents of Plant Foodstuffs

Toxic Constituents of Plant Foodstuffs

Irvin E. Liener

1969

Salmonellosis

Illinois. Department of Public Health

1989

Food-borne Infections and Intoxications

Food-borne Infections and Intoxications

Fred Wilbur Tanner

1933

Culinary Chemistry, Exhibiting the Scientific Principles of Cookery. with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food

Culinary Chemistry, Exhibiting the Scientific Principles of Cookery. with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food

Friedrich Christian Accum

1821

Food Hygiene and Food Hazards for All Who Handle Food

Food Hygiene and Food Hazards for All Who Handle Food

1971

Food poisoning books — OmList