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Fundamental Food Microbiology by Bibek Ray — OmList
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F
undamental Food Microbiology
by
Bibek Ray
1996
539 pages
~10h read
‹
only cover on file
›
F
undamental Food Microbiology
by
Bibek Ray
1996
539 pages
~10h read
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§ Details
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Author
Bibek Ray
Published
1996
Pages
539
Language
ENG
ISBN
9780849394423
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1996
539 pages · in English
№ 535441
9780849394423
~ the end ~
