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food poisoning — films, shows, books & games — OmList

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food poisoning

Films, shows, books and games that share this thread — wherever it shows up on a shelf.

Movies · Books

§ Movies

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Airplane!

1980

The French Dispatch of the Liberty, Kansas Evening Sun

The French Dispatch of the Liberty, Kansas Evening Sun

2021

§ Books

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Food microbiology

Food microbiology

1958

Toxin

1998

§ Related themes

from the same shelves

Food contamination Food Food Microbiology Foodborne Diseases Microbiology Aliments Toxicology Food handling Food adulteration and inspection Escherichia coli infections

Medical Toxicology of Natural Substances

Medical Toxicology of Natural Substances

2008

Food poisoning

2005

SelectEditions

1998

Poisons in Your Food

Poisons in Your Food

1969

Microbiology of Safe Food

Microbiology of Safe Food

2007

Fundamental Food Microbiology

Fundamental Food Microbiology

1996

Hobbs' Food Poisoning and Food Hygiene

Hobbs' Food Poisoning and Food Hygiene

2007

Foodborne diseases

Foodborne diseases

2007

Unnatural causes

Unnatural causes

1999

The Prevention of Food Poisoning

The Prevention of Food Poisoning

1978

Food and Nutritional Toxicology

Food and Nutritional Toxicology

2004

Eating Dangerously

Eating Dangerously

2014

Toxic Constituents of Plant Foodstuffs

Toxic Constituents of Plant Foodstuffs

1969

Salmonellosis

1989

Food-borne Infections and Intoxications

Food-borne Infections and Intoxications

1933

Culinary Chemistry, Exhibiting the Scientific Principles of Cookery. with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food

Culinary Chemistry, Exhibiting the Scientific Principles of Cookery. with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food

1821

Food Hygiene and Food Hazards for All Who Handle Food

Food Hygiene and Food Hazards for All Who Handle Food

1971