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Food Hygiene and Food Hazards for All Who Handle Food by A. B. Christie — OmList
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F
ood Hygiene and Food Hazards for All Who Handle Food
by
A. B. Christie
1971
224 pages
~4h read
‹
only cover on file
›
F
ood Hygiene and Food Hazards for All Who Handle Food
by
A. B. Christie
1971
224 pages
~4h read
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§ Details
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Author
A. B. Christie
Published
1971
Pages
224
Language
ENG
ISBN
0571088988
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1971
224 pages · in English
№ 535451
9780571088980
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