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Dining with the Chef · Season 3 — OmList
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← Dining with the Chef
Season 3
2014 · 32 episodes
S1
S2
S3
S4
S5
S6
S7
S8
S9
S10
S11
S12
S13
S14
S15
E1
Rika's TOKYO CUISINE: Tonkatsu Sandwiches
Apr 7, 2014
E2
Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
Apr 14, 2014
E3
Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
Apr 21, 2014
E4
Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
May 5, 2014
E5
Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
May 12, 2014
E6
Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
May 26, 2014
E7
Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
Jun 2, 2014
E8
Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
Jun 16, 2014
E9
Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
Jun 30, 2014
E10
Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
Jul 14, 2014
E11
Authentic Japanese Cooking: Artisan edition - Soba noodles
Jul 28, 2014
E12
Authentic Japanese Cooking: Vinegar-marinated Aji Salad
Aug 4, 2014
E13
Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
Aug 11, 2014
E14
Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
Aug 18, 2014
E15
Rika's TOKYO CUISINE: Rika's California Roll Trio
Sep 1, 2014
E16
Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
Sep 8, 2014
E17
Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
Sep 22, 2014
E18
Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
Oct 6, 2014
E19
Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
Oct 27, 2014
E20
Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
Nov 3, 2014
E21
Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
Nov 17, 2014
E22
Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
Nov 24, 2014
E23
Rika's TOKYO CUISINE: Rika's Champon Noodles
Dec 8, 2014
E24
Authentic Japanese Cooking: Artisan edition - Sushi
Dec 29, 2014
E25
Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
Jan 5, 2015
E26
Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
Jan 12, 2015
E27
Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
Jan 26, 2015
E28
Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
Feb 2, 2015
E29
Authentic Japanese Cooking: Marinating - Yuan-yaki
Mar 2, 2015
E30
Authentic Japanese Cooking: Hot Pot Cooking
Mar 9, 2015
E31
Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
Mar 16, 2015
E32
Authentic Japanese Cooking: Artisan edition in Akita - Koji
Mar 23, 2015
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