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Dining with the Chef · Season 2 — OmList
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← Dining with the Chef
Season 2
2013 · 33 episodes
S1
S2
S3
S4
S5
S6
S7
S8
S9
S10
S11
S12
S13
S14
S15
E1
Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
Apr 1, 2013
E2
Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
Apr 8, 2013
E3
Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
Apr 15, 2013
E4
Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
Apr 22, 2013
E5
Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
May 6, 2013
E6
Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
May 13, 2013
E7
Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
May 20, 2013
E8
Rika's TOKYO CUISINE: Rika's Ma Po Tofu
Jun 3, 2013
E9
Rika's TOKYO CUISINE: Healthy Summer Party Menu
Jun 24, 2013
E10
Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
Jul 1, 2013
E11
Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
Jul 8, 2013
E12
Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
Jul 15, 2013
E13
Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
Aug 5, 2013
E14
Rika's TOKYO CUISINE: Spicy Summer Dishes
Aug 26, 2013
E15
Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
Sep 9, 2013
E16
Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
Sep 16, 2013
E17
Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
Oct 7, 2013
E18
Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
Oct 14, 2013
E19
Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
Oct 21, 2013
E20
Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
Nov 4, 2013
E21
Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
Nov 11, 2013
E22
Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
Nov 18, 2013
E23
Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
Dec 2, 2013
E24
Rika's TOKYO CUISINE: Udon Hot Pot
Dec 9, 2013
E25
Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
Dec 16, 2013
E26
Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
Dec 30, 2013
E27
Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
Jan 20, 2014
E28
Rika's TOKYO CUISINE: "Cream Stew" with Oysters
Feb 10, 2014
E29
Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
Feb 24, 2014
E30
Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
Mar 3, 2014
E31
Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
Mar 10, 2014
E32
Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
Mar 17, 2014
E33
Authentic Japanese Cooking: Wrapping : Chakin sushi
Mar 31, 2014
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