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← all of cookery international

the shelf

Cookery international books

Every book on OmList tagged cookery international — pulled from the same shelves librarians and readers have been building for years.

24 books on the shelf

§ On the shelf

New York Times Cook Book

New York Times Cook Book

Craig Claiborne

1961

Guide to Good Food

Guide to Good Food

Velda L. Largen

1979

§ Other shelves for this theme

Cookery international films Cookery international TV shows Cookery international games Every shelf at a glance

Cookery international books — OmList

New Classic Family Dinners

New Classic Family Dinners

Mark Peel

2009

Twelve Months of Monastery Soups

Twelve Months of Monastery Soups

Victor-Antoine D'Avila-Latourrette

1996

The Vivid Flavors Cookbook

The Vivid Flavors Cookbook

Robert Wemischner

1994

Ottolenghi

Yotam Ottolenghi

2008

Lee Bailey's cooking for friends

Lee Bailey's cooking for friends

1992

Street food

1999

The Tao of Cooking

The Tao of Cooking

1982

The Complete Book of Pastry, Sweet and Savory

The Complete Book of Pastry, Sweet and Savory

Bernard Clayton Jr.

1981

Great Dishes of the World

Great Dishes of the World

1963

Recipes

1970

A Treasury of Great Recipes

A Treasury of Great Recipes

Mary Grant Price

1965

Classic Home Desserts

Classic Home Desserts

1994

Great Cooks and Their Recipes

Great Cooks and Their Recipes

1977

The Complete Step-by-step Cookbook

The Complete Step-by-step Cookbook

Antonio Piccinardi

1989

Steven Raichlen's Big Flavor Cookbook

Steven Raichlen's Big Flavor Cookbook

Steven Raichlen

2003

Jean-Georges

Jean-Georges Vongerichten

1998

Feasts for All Seasons

Feasts for All Seasons

Roy Andries De Groot

1966

The World of Jewish Cooking

The World of Jewish Cooking

1996

Steven Raichlen's High-flavor, Low-fat Cooking

Steven Raichlen's High-flavor, Low-fat Cooking

Steven Raichlen

1992

The Complete Round-the-world Cookbook

The Complete Round-the-world Cookbook

1954

Craig Claiborne's memorable meals

Craig Claiborne's memorable meals

Craig Claiborne

1985

All Around the World Cookbook

All Around the World Cookbook

1994