~ tracking down this book ~
only cover on file
only cover on file
The Complete Book of Pastry, Sweet and Savory
1981411 pages~7½h read
On your list
—
sign in to rank
Across the community
—
not yet ranked
Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry and much more.