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Keyword
cookery international
Films, shows, books and games that share this thread — wherever it shows up on a shelf.
Books
§ Books
see all books →
New York Times Cook Book
1961
Guide to Good Food
1979
§ Related themes
from the same shelves
International cooking
International Cookery
Cooking
New Classic Family Dinners
2009
Twelve Months of Monastery Soups
1996
The Vivid Flavors Cookbook
1994
Ottolenghi
2008
Lee Bailey's cooking for friends
1992
Street food
1999
The Tao of Cooking
1982
The Complete Book of Pastry, Sweet and Savory
1981
Great Dishes of the World
1963
Recipes
1970
A Treasury of Great Recipes
1965
Classic Home Desserts
1994
Great Cooks and Their Recipes
1977
The Complete Step-by-step Cookbook
1989
Steven Raichlen's Big Flavor Cookbook
2003
Jean-Georges
1998
Feasts for All Seasons
1966
The World of Jewish Cooking
1996
Steven Raichlen's High-flavor, Low-fat Cooking
1992
The Complete Round-the-world Cookbook
1954
Craig Claiborne's memorable meals
1985
All Around the World Cookbook
1994
