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← all of gastronomy

the shelf

Gastronomy books

Every book on OmList tagged gastronomy — pulled from the same shelves librarians and readers have been building for years.

24 books on the shelf

§ On the shelf

Larousse gastronomique

Larousse gastronomique

Montagné, Prosper

1938

Kitchen confidential

Kitchen confidential

Anthony Bourdain

2000

§ Other shelves for this theme

Gastronomy films Gastronomy TV shows Gastronomy games Every shelf at a glance

The Art of Eating : Five Gastronomical Works

The Art of Eating : Five Gastronomical Works

M. F. K. Fisher

1954

The Flavor Bible

The Flavor Bible

2008

Modernist Cuisine at Home

Modernist Cuisine at Home

Nathan Myhrvold

2012

How to Cook a Wolf

How to Cook a Wolf

M. F. K. Fisher

1942

Aphrodite

1997

Dictionary of cuisine

Dictionary of cuisine

Alexandre Dumas

1873

An Everlasting Meal

An Everlasting Meal

2011

An Alphabet for Gourmets;

An Alphabet for Gourmets;

M. F. K. Fisher

1949

The Alice B. Toklas Cook Book

The Alice B. Toklas Cook Book

Alice B. Toklas

1954

La Bonne Table

Ludwig Bemelmans

1964

Molecular gastronomy

Molecular gastronomy

2005

A Dissertation Upon Roast Pig.

A Dissertation Upon Roast Pig.

1800

Serve It Forth

M. F. K. Fisher

1937

Tapas.

1993

Between meals

1959

A Handbook of Gastronomy

A Handbook of Gastronomy

Jean Anthelme Brillat-Savarin

1826

Institut Paul Bocuse Gastronomique

Institut Paul Bocuse Gastronomique

Institut Paul Bocuse

2016

Modernist cuisine

Modernist cuisine

Nathan Myhrvold

2011

The Delights of Delicate Eating

The Delights of Delicate Eating

Elizabeth Robins Pennell

1896

Lobscouse & Spotted Dog

Lobscouse & Spotted Dog

Anne Chotzinoff Grossman

1997

In the Devil's Garden

In the Devil's Garden

Stewart Lee Allen

2002

The Foodie Handbook

The Foodie Handbook

Pim Techamuanvivit

2009

Gastronomy books — OmList