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T
apas.
by
Richard Tapper
1993
96 pages
~2h read
‹
only cover on file
›
T
apas.
by
Richard Tapper
1993
96 pages
~2h read
“Roasted peppers (capsicums) are used on their own, as an integral part of many other dishes and as a garnish.”
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§ Details
the particulars
Author
Richard Tapper
Published
1993
Pages
96
Editions
12 editions
Language
ENG
ISBN
9788445906200
§ Keywords
themes & tags
Spanish Cooking
Entremeses
Cocina
Tapas
Appetizers
Cocina española
Cookery, Spanish
Seafood
Spanish Cookery
Manuel
Cooking, spanish
§ The index
where · who · when
Set in
Spain
§ Where to read
2 ways
O
Open Library
info
Details
R
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Full text
§ Editions
12 printings
Hardcover · 1993
Tuttle Pub
as “Tapas (Foods of the World)”
9780804819879 · English
Print · 1994
Little, Brown
119 pages · 0316906077 · English
Hardcover · 2001
Periplus Editions
112 pages · 9789625939346 · English
+ show 9 more printings
❦
First published 1993
96 pages · in English
№ 74866
9788445906200
~ the end ~