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Food safety books — OmList

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← all of food safety

the shelf

Food safety books

Every book on OmList tagged food safety — pulled from the same shelves librarians and readers have been building for years.

19 books on the shelf

§ On the shelf

Fast Food Nation

Eric Schlosser

2001

Food Safety: Theory and Practice

Paul L Knechtges

2011

§ Other shelves for this theme

Food safety films Food safety TV shows Food safety games Every shelf at a glance

Haccp

Sara Mortimore

1995

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

David Wright

2015

HACCP and ISO 22000

Ioannis S. Arvanitoyannis

2009

Food Safety for the 21st Century

William H. Sperber

2010

Practical Food Safety

Rajeev Bhat

2014

The Philosophy of Food

David M. Kaplan

2011

Guidebook for the preparation of HACCP plans

United States. Food Safety and Inspection Service

1999

Functional Polymers in Food Science : From Technology to Biology

Giuseppe Cirillo

2015

Haccp

Merle D. Pierson

2012

The Food Hygiene (General) Regulations 1970 (Statutory Instruments: 1970: 1172)

The Stationery Office

1970

Recommendations for Reduction and Control of Salmonellosis

U.S. Advisory Committee on Salmonella

1978

Penjing plants from China

United States. Animal and Plant Health Inspection Service. Plant Protection and Quarantine Programs. Biological Assessment and Taxonomic Support

1996

Food Associated Pathogens

Wilhelm Tham

2013

Hygiene in the Bakery Trade and Industry

Great Britain. Department of Health and Social Security.

1973

The Certified HACCP Auditor Handbook

John G. Surak

2007

Food Safety and Food Security

United States. Food Safety and Inspection Service

2003

Meat and Poultry Plants' Food Safety Investments

Michael Ollinger

2004