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F
unctional Polymers in Food Science : From Technology to Biology
by
Giuseppe Cirillo
,
Umile Gianfranco Spizzirri
,
Francesca Iemma
“Food Processing”
2015
352 pages
~6½h read
‹
only cover on file
›
F
unctional Polymers in Food Science : From Technology to Biology
by
Giuseppe Cirillo
,
Umile Gianfranco Spizzirri
,
Francesca Iemma
“Food Processing”
2015
352 pages
~6½h read
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§ Details
the particulars
Author
Giuseppe Cirillo, Umile Gianfranco Spizzirri, Francesca Iemma
Published
2015
Pages
352
Language
ENG
ISBN
1119108578
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 2015
352 pages · in English
№ 572934
9781119108573
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