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Food competition books — OmList

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← all of food competition

the shelf

Food competition books

Every book on OmList tagged food competition — pulled from the same shelves librarians and readers have been building for years.

24 books on the shelf

§ On the shelf

Biochemistry of foods

Biochemistry of foods

1971

The Top 100 Zone Foods

The Top 100 Zone Foods

2000

§ Other shelves for this theme

Food competition films Food competition TV shows Food competition games Every shelf at a glance

Antioxidants in Food

Antioxidants in Food

Michael Gordon

2001

Fast Food Facts

Fast Food Facts

Marion J. Franz

1984

Foods That Harm, Foods That Heal

Foods That Harm, Foods That Heal

Frances G. Berkoff

2010

The Science of Spice

The Science of Spice

Stuart Farrimond

Foods

Margaret McWilliams

1989

Nutritive Value of Foods

Nutritive Value of Foods

Susan E. Gebhardt

1988

Fennema's Food Chemistry

Fennema's Food Chemistry

Owen R. Fennema

2007

Principles of Food Chemistry

Principles of Food Chemistry

1976

Understanding food

Understanding food

2011

The Complete Book of Food Counts

The Complete Book of Food Counts

Corinne T. Netzer

1988

Chemistry of Food

Chemistry of Food

2013

Enzymes in Food Technology (Sheffield Packaging Technology)

Enzymes in Food Technology (Sheffield Packaging Technology)

Robert J. Whitehurst

2001

Principles of Enzymology for the Food Sciences

Principles of Enzymology for the Food Sciences

John R. Whitaker

1972

Food Values of Portions Commonly Used

Food Values of Portions Commonly Used

Anna De Planter Bowes

1939

The Flavor Matrix

The Flavor Matrix

James Briscione

2018

Principles of Food Science

Principles of Food Science

2002

Food chemistry

Owen R. Fennema

1996

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

2007

Measurement of Food Preferences

Measurement of Food Preferences

H. J. H. Macfie

1994

The 150 Healthiest Foods on Earth

The 150 Healthiest Foods on Earth

2007

Rosemary Stanton's Complete Book of Food and Nutrition

Rosemary Stanton's Complete Book of Food and Nutrition

Rosemary Stanton

1989

Formulation Engineering of Foods

Formulation Engineering of Foods

2013