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Enzymes in Food Technology (Sheffield Packaging Technology) by Robert J. Whitehurst — OmList
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E
nzymes in Food Technology (Sheffield Packaging Technology)
by
Robert J. Whitehurst
and
Barry A. Law
2001
255 pages
~4½h read
‹
only cover on file
›
E
nzymes in Food Technology (Sheffield Packaging Technology)
by
Robert J. Whitehurst
and
Barry A. Law
2001
255 pages
~4½h read
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§ Details
the particulars
Author
Robert J. Whitehurst, Barry A. Law
Published
2001
Pages
255
Language
ENG
ISBN
184127223X
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 2001
255 pages · in English
№ 500078
9781841272238
~ the end ~