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M
ichael Field's cooking school
by
Michael Field
“a selection of great recipes demonstrating the pleasures and principles of fine cooking”
1965
378 pages
~7h read
‹
only cover on file
›
M
ichael Field's cooking school
by
Michael Field
“a selection of great recipes demonstrating the pleasures and principles of fine cooking”
1965
378 pages
~7h read
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§ Details
the particulars
Author
Michael Field
Published
1965
Pages
378
Language
ENG
ISBN
9781558215597
§ About the book
P
rovides recipes for hors d'oeuvres, soups, entrees, side dishes, casseroles, and desserts.
§ Where to read
1 ways
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Open Library
info
Details
❦
First published 1965
378 pages · in English
№ 83364
9781558215597
~ the end ~