~ gathering this author’s shelf ~
13 bookswriting since 196516 years at work
The Michael Field egg cookbook
1981
Cooking with Michael Field
1978
Boiled, Poached, and Steamed Foods.
1972
Breads, Biscuits, and Cakes
1972
Broiled Meats, Chicken, Fish, and Vegetables (cooking Adventures with Michael Field)
1972
Pancakes, Waffles, Omelets, and Crêpes
1972
Fried, deep-fried, and sauteed dishes (Cooking adventures with Michael Field)
1971
Pies, Tarts, and Chou Puffs.
1971
All Manner of Food
1970
Michael Field's Manual of Food Preparation Techniques
1970
Recipes
1970
Culinary Classics and Improvisations
1967