In Winterse Kost, Wim Ballieu, Bart Desmidt, Jelle Beeckman and Bert Meewis prepare their favorite winter dishes for you. The njam! chefs provide winter fun in the kitchen and at the table with heart-warming comfort food and a touch of nostalgia. From a steaming casserole or simmering stew to a warm bowl of soup. Each episode one of the chefs shares his favorite dishes to keep you nice and warm during the cold winter months. Key ingredients are seasonal, home-grown products, a good knob of butter and a generous dash of full cream. Bring on winter!