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← all of regional cooking

the shelf

Regional cooking books

Every book on OmList tagged regional cooking — pulled from the same shelves librarians and readers have been building for years.

11 books on the shelf

§ On the shelf

Culinary Mexico

Culinary Mexico

2005

Bear Soup and Salmon Mousse

Bear Soup and Salmon Mousse

Alaska Department of Fish and Game.

1998

§ Other shelves for this theme

Regional cooking films Regional cooking TV shows Regional cooking games Every shelf at a glance

America's First Cuisines

America's First Cuisines

Sophie D. Coe

1994

Mayan Cuisine

2008

Spirit of the Harvest

Spirit of the Harvest

1991

Tamales 101

Alice Guadalupe Tapp

2002

West Coast Cooking

West Coast Cooking

2008

Tacos

2000

The Mitsitam Cafe Cookbook

The Mitsitam Cafe Cookbook

Richard Hetzler

2010

The New Native American Cuisine

The New Native American Cuisine

Marian Betancourt

2009

South American Grill

South American Grill

2013

Regional cooking books — OmList