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Food history books — OmList

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← all of food history

the shelf

Food history books

Every book on OmList tagged food history — pulled from the same shelves librarians and readers have been building for years.

24 books on the shelf

§ On the shelf

The Essential New York Times Cookbook

The Essential New York Times Cookbook

2010

Food in history

Food in history

1973

§ Other shelves for this theme

Food history films Food history TV shows Food history games Every shelf at a glance

Sweets (A History of candy)

Sweets (A History of candy)

Richardson, Tim

2002

Pickled, Potted, and Canned

Pickled, Potted, and Canned

2000

The Food of a Younger Land

The Food of a Younger Land

2009

FOOD IN GLOBAL HISTORY (Global History)

FOOD IN GLOBAL HISTORY (Global History)

2000

Tasting History

Tasting History

2023

The Language of Food

The Language of Food

2014

The History and Social Influence of the Potato

The History and Social Influence of the Potato

Redcliffe N. Salaman

1949

Food in World History

Food in World History

Jeffrey M. Pilcher

2002

Cuisine and culture

Cuisine and culture

Linda Civitello

2003

A Sociology of Food and Nutrition

A Sociology of Food and Nutrition

1999

Food

Waverley Lewis Root

1980

Food Through the Ages

Food Through the Ages

2008

Consuming passions

Consuming passions

Philippa Pullar

1970

The World on a Plate

The World on a Plate

2003

Tasting the past

Tasting the past

2009

Fifty Foods That Changed the Course of History

Fifty Foods That Changed the Course of History

2014

Much Depends on Dinner

Much Depends on Dinner

Margaret Visser

1986

A History of Food in 100 Recipes

A History of Food in 100 Recipes

William Sitwell

2012

The Food Chronology

The Food Chronology

1995

Swindled

2008

American Food

1975

Critical Perspectives in Food Studies

Critical Perspectives in Food Studies

2012