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← all of cooking

the shelf

Cooking books

Every book on OmList tagged cooking — pulled from the same shelves librarians and readers have been building for years.

24 books on the shelf

§ On the shelf

Joy of Cooking

Irma S. Rombauer

1931

The Professional Chef

The Professional Chef

Culinary Institute of America.

1962

§ Other shelves for this theme

Cooking films Cooking TV shows Cooking games Every shelf at a glance

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

Samin Nosrat

2017

How to Cook Everything

How to Cook Everything

1998

Odd Thomas

2003

Kitchen confidential

Kitchen confidential

Anthony Bourdain

2000

Food Production Operations

Food Production Operations

Parvinder S. Bali

2009

On cooking

Sarah R. Labensky

1994

Odd Hours

2008

Roald Dahl's Revolting Recipes

Roald Dahl's Revolting Recipes

1994

White Heat

Marco Pierre White

1990

The food of Japan

The food of Japan

Takayuki Kosaki

1995

Betty Crocker's Cookbook

Betty Crocker's Cookbook

1969

Betty Crocker's Picture Cook Book

Betty Crocker's Picture Cook Book

1950

Le Répertoire De La Cuisine

Le Répertoire De La Cuisine

1914

New York Times Cook Book

New York Times Cook Book

Craig Claiborne

1961

The Flavor Bible

The Flavor Bible

2008

Cooking Basics for Dummies

Cooking Basics for Dummies

2004

Betty Crocker Cookbook.

Betty Crocker Cookbook.

2002

Chef Express

Trident Press International

2003

How to Be a Domestic Goddess

How to Be a Domestic Goddess

2000

Mastering the art of French cooking

Mastering the art of French cooking

1967

Professional baking

Professional baking

1985

French Chef Cookbook, The

French Chef Cookbook, The

1968

Cooking books — OmList