animal based foods

Poultry cooking. Issued by Bureau of home economics, U.S. Department of agriculture, Washington, D. C. Jly. 1939

Dry Skim Milk

1938

Abstract [of Paper] no.1, 6-8, 11-12, 14-17, 20, 22-25, 27-30, 32-35, 37-44, 47-73, 75-77, 79-84, 86-89, 91-100, 112, 114-116, 122-129, 131-132, 134-138, 140, 143-150, 152-156, 158-164, 166-171, 173-182, 183-219, 221-224, 227-236 of the World's dairy congress 1923

1920

Dairy Production Program. Payment Rates

1945

Cottage Cheese - an Inexpensive Meat Substitute

1917

Lamb Chart; Identification, Wholesale and Retail Cuts

1929

Dairy Products Complete Your Daily Meals

1953

Division of Livestock, Meats and Wool. Veal chart; identification, wholesale and retail cuts

1920

Preliminary Report of the Committee on the Economic Aspects of Milk...

1931

Hatch Your Chickens Early. Have Eggs to Sell in the Fall

1917

World's Dairy Congress. Message from the President of the U.s., Transmitting a Report by the Acting Secretary of State Accompanied by a Copy of a Letter from the Secretary of Agriculture Favoring Legislation by Congress That Will Give Governmental Sanction to the World's Dairy Congress to Be Held in the U.s. in 1922

1920

Report on the Beef Supply of the U.s. and Export Trade in Animals and Meat Products

1890

Entomological Uses of Radioisotopes

1958

Effect of Federal Lamb and Mutton Grades on Producer and Consumer Prices

1962

Qualification of Eastern Producers [report ... Relative to the Qualification of the Eastern Milk Producers Cooperative Association, Inc., to Receive Payments Under the New York Order (order No. 27)]

1945

Regulations for the Inspection of Salted Pork and Bacon for Export

1890

Interpretations of Price Spreads for Eggs and Poultry

1964

The Special Milk Program for Children

1956

A Contribution to the Outlook for Dairy Products Is Made by

1954

Federal order no. 61, Philadelphia, Pennsylvania Marketing Area

1954

Costs

1921