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Cariogenicity of Foods, Beverages, Confections and Chewing Gum by John J. Hefferren — OmList
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C
ariogenicity of Foods, Beverages, Confections and Chewing Gum
by
John J. Hefferren
“the role of sugar and other foods in dental caries”
1981
417 pages
~7½h read
‹
only cover on file
›
C
ariogenicity of Foods, Beverages, Confections and Chewing Gum
by
John J. Hefferren
“the role of sugar and other foods in dental caries”
1981
417 pages
~7½h read
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§ Details
the particulars
Author
John J. Hefferren
Published
1981
Pages
417
Language
ENG
ISBN
0930376218
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1981
417 pages · in English
№ 977635
9780930376215
~ the end ~