~ tracking down this book ~
Food in Global History by Raymond Grew — OmList
om
list
Swipe
Tournament
Shelf
Lists
Friends
All
Movies
TV
Books
Games
Music
Podcasts
People
▾
Sign in
‹
only cover on file
›
F
ood in Global History
by
Raymond Grew
1999
293 pages
~5½h read
History
‹
only cover on file
›
F
ood in Global History
by
Raymond Grew
1999
293 pages
~5½h read
History
“The history of food is a fashionable topic, and so is global history.”
On your list
—
sign in to rank
Across the community
—
not yet ranked
How was it?
read it first
Disliked it
Liked it
Loved it
Have you read it?
tbr = to be read
Read
TBR
Didn’t start
Didn’t finish
§ Your notes
what you think →
Sign in
to keep a note.
§ Details
the particulars
Author
Raymond Grew
Published
1999
Pages
293
Editions
1 edition
Language
ENG
ISBN
9780813336244
§ Keywords
themes & tags
Food
Voedingsgewoonten
Erna hrung
Geschichte
Food supply
World history
§ Where to read
1 ways
O
Open Library
info
Details
§ Editions
1 printing
Hardcover · 1999
Westview Press
293 pages · 9780813336244 · English
❦
First published 1999
293 pages · in English
№ 965515
9780813336244
~ the end ~