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Functional Starch and Applications in Food by Zhengyu Jin — OmList
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only cover on file
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F
unctional Starch and Applications in Food
by
Zhengyu Jin
2018
231 pages
~4h read
‹
only cover on file
›
F
unctional Starch and Applications in Food
by
Zhengyu Jin
2018
231 pages
~4h read
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§ Details
the particulars
Author
Zhengyu Jin
Publisher
Springer
Published
2018
Pages
231
ISBN
9789811310768
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 2018 by Springer
231 pages
№ 958760
9789811310768
~ the end ~
