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Food, Science, Policy and Regulation in the Twentieth Century by David F. Smith — OmList
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only cover on file
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F
ood, Science, Policy and Regulation in the Twentieth Century
by
David F. Smith
“International and Comparative Perspectives (Studies in the Social History of Medicine)”
2001
280 pages
~5h read
‹
only cover on file
›
F
ood, Science, Policy and Regulation in the Twentieth Century
by
David F. Smith
“International and Comparative Perspectives (Studies in the Social History of Medicine)”
2001
280 pages
~5h read
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§ Details
the particulars
Author
David F. Smith
Published
2001
Pages
280
Language
ENG
ISBN
0203350413
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 2001
280 pages · in English
№ 938928
9780203350416
~ the end ~