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T
he Big Book of Outdoor Cooking and Entertaining
by
Cheryl Alters Jamison
“Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry”
2006
548 pages
~10h read
‹
only cover on file
›
T
he Big Book of Outdoor Cooking and Entertaining
by
Cheryl Alters Jamison
“Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry”
2006
548 pages
~10h read
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§ Details
the particulars
Author
Cheryl Alters Jamison
Published
2006
Pages
548
Language
ENG
ISBN
9780060737849
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 2006
548 pages · in English
№ 87826
9780060737849
~ the end ~