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W
here There's Smoke There's Flavor
by
Richard W. Langer
“real barbecue--the tastier alternative to grilling”
1996
256 pages
~4½h read
‹
only cover on file
›
W
here There's Smoke There's Flavor
by
Richard W. Langer
“real barbecue--the tastier alternative to grilling”
1996
256 pages
~4½h read
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§ Details
the particulars
Author
Richard W. Langer
Published
1996
Pages
256
Language
ENG
ISBN
9780316513012
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1996
256 pages · in English
№ 87825
9780316513012
~ the end ~