~ tracking down this book ~
only cover on file
Paul Kirk's Championship Barbecue Sauces
by Paul Kirk
“175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas”
1997262 pages~5h read
only cover on file
Paul Kirk's Championship Barbecue Sauces
by Paul Kirk
“175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas”
1997262 pages~5h read
“In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!”
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