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T
he Technology of Food Preservation
by
Norman W. Desrosier
1959
418 pages
~7½h read
‹
only cover on file
›
T
he Technology of Food Preservation
by
Norman W. Desrosier
1959
418 pages
~7½h read
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§ Details
the particulars
Author
Norman W. Desrosier
Published
1959
Pages
418
Language
ENG
ISBN
0870550667
§ About the book
B
ook by Desrosier, Norman W.
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1959
418 pages · in English
№ 86253
9780870550669
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