only cover on file

A Guide to Modern Cookery

1903902 pages~16½h read

Audiobook previewhalf a minute, read aloud

only cover on file

1903902 pages~16½h read

Audiobook previewhalf a minute, read aloud

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§ Details

the particulars

Author

Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo, Anonymous

Published

1903

Pages

902

Language

ENG

ISBN

2082008037

§ About the book

Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.

§ Where to read

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info

❦

First published 1903
902 pages · in English
№ 83357

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