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Freeze-drying of foods by Geraldine A. Corridon — OmList
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only cover on file
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F
reeze-drying of foods
by
Geraldine A. Corridon
“a list of selected references”
1963
79 pages
~1½h read
‹
only cover on file
›
F
reeze-drying of foods
by
Geraldine A. Corridon
“a list of selected references”
1963
79 pages
~1½h read
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§ Details
the particulars
Author
Geraldine A. Corridon
Published
1963
Pages
79
Language
ENG
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1963
79 pages · in English
№ 829448
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