only cover on file

Tangy, Tart, Hot and Sweet

288 pages~5½h read

only cover on file

Tangy, Tart, Hot and Sweet

288 pages~5½h read

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§ Details

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Publisher

Weinstein Books

Published

October 2, 2007

Pages

288

ISBN

9781602860063

§ About the book

The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.

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First published October 2, 2007 by Weinstein Books
288 pages
№ 82003

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