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Food Science and Technology by Geoffrey Campbell-Platt — OmList
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F
ood Science and Technology
by
Geoffrey Campbell-Platt
2009
520 pages
~9½h read
‹
only cover on file
›
F
ood Science and Technology
by
Geoffrey Campbell-Platt
2009
520 pages
~9½h read
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§ Details
the particulars
Author
Geoffrey Campbell-Platt
Published
2009
Pages
520
Editions
5 editions
Language
ENG
ISBN
9781444357837
§ Keywords
themes & tags
Biotechnology
Food Industry
Food industry and trade
Food Technology
Nutritional Physiological Phenomena
Food, biotechnology
§ Where to read
1 ways
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Open Library
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Details
§ Editions
5 printings
Print · 2009
Wiley & Sons, Incorporated, John
520 pages · 9781444316483 · English
Print · 2009
Wiley-Blackwell
9780632064212 · English
Print · 2011
Wiley & Sons, Incorporated, John
520 pages · 9781444357837 · English
+ show 2 more printings
❦
First published 2009
520 pages · in English
№ 809478
9781444357837
~ the end ~
