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An Introduction to Food Colloids by Eric Dickinson — OmList
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only cover on file
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A
n Introduction to Food Colloids
by
Eric Dickinson
1992
207 pages
~4h read
‹
only cover on file
›
A
n Introduction to Food Colloids
by
Eric Dickinson
1992
207 pages
~4h read
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§ Details
the particulars
Author
Eric Dickinson
Published
1992
Pages
207
Language
ENG
ISBN
9780198552246
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1992
207 pages · in English
№ 794405
9780198552246
~ the end ~
