Prolific Venetian writer Scarpa pledges not to name a single hotel, restaurant, bar or shop in this delicate yet supple book, a chain of linked and sensuously translated essays about the one of the world's most unusual and historical cities. He focuses each chapter of his tour through different parts of the body. He begins with the feet before moving up to the legs and heart. The translation renders even the most basic descriptions wonderfully tactile. Only eventually does Scarpa move on to the more obvious sights, sounds, tastes and smells. --Publishers Weekly.