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Butchering, Processing and Preservation of Meat — OmList
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B
utchering, Processing and Preservation of Meat
by
Frank G. Ashbrook
1974
336 pages
~6h read
‹
only cover on file
›
B
utchering, Processing and Preservation of Meat
by
Frank G. Ashbrook
1974
336 pages
~6h read
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§ Details
the particulars
Author
Frank G. Ashbrook
Published
1974
Pages
336
Language
ENG
ISBN
9789401178983
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1974
336 pages · in English
№ 71699
9789401178983
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