“on a plan entirely new; consisting of every thing requisite for cooks to know in their departments; likewise confectionary and pickling, proper for house-keepers to have a knowledge of; containing bills of fare for every day of the year, and directions how to dress each dish: being one year's work at the late most noble the Marquis of Buckingham's, from the 1st of January to the 31st of December, 1805; including the dinners and entertainments given to His Royal Highness the Prince of Wales, during a week at Stow; and to Louis XVIII. and the French princes, at Gosfield”