~ tracking down this book ~
only cover on file
Hering's Dictionary of Classical and Modern Cookery
by Richard Hering and Walter Bickel
“And Practical Reference Manual for the Hotel, Restaurant and Catering Trade”
1958852 pages~15½h read
only cover on file
Hering's Dictionary of Classical and Modern Cookery
by Richard Hering and Walter Bickel
“And Practical Reference Manual for the Hotel, Restaurant and Catering Trade”
1958852 pages~15½h read
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