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Conceptos Esenciales De Seguridad E Higiene De Los Alimentos, Cuarta Edicin (4th Edition) by David Zachary McSwane — OmList
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onceptos Esenciales De Seguridad E Higiene De Los Alimentos, Cuarta Edicin (4th Edition)
by
David Zachary McSwane
,
David McSwane
,
Nancy R. Rue
,
Richard Linton
2005
464 pages
~8½h read
‹
only cover on file
›
C
onceptos Esenciales De Seguridad E Higiene De Los Alimentos, Cuarta Edicin (4th Edition)
by
David Zachary McSwane
,
David McSwane
,
Nancy R. Rue
,
Richard Linton
2005
464 pages
~8½h read
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§ Details
the particulars
Author
David Zachary McSwane, David McSwane, Nancy R. Rue, Richard Linton
Published
2005
Pages
464
Language
ENG
ISBN
9780130648433
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 2005
464 pages · in English
№ 648953
9780130648433
~ the end ~