only cover on file

Improving the Sensory and Nutritional Quality of Fresh Meat

2009687 pages~12½h read

only cover on file

2009687 pages~12½h read

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§ Details

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Author

Joseph P. Kerry

Published

2009

Pages

687

Language

ENG

ISBN

9781845693435

§ Where to read

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info

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First published 2009
687 pages · in English
№ 646840

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