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Principles of Meat Science by Harold B. Hedrick — OmList
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only cover on file
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P
rinciples of Meat Science
by
Harold B. Hedrick
1994
354 pages
~6½h read
‹
only cover on file
›
P
rinciples of Meat Science
by
Harold B. Hedrick
1994
354 pages
~6½h read
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§ Details
the particulars
Author
Harold B. Hedrick
Publisher
Kendall/Hunt
Published
1994
Pages
354
ISBN
9780840384706
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1994 by Kendall/Hunt
354 pages
№ 646832
9780840384706
~ the end ~