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Principles of Cereal Science and Technology, Third Edition by Jan A. Delcour — OmList
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P
rinciples of Cereal Science and Technology, Third Edition
by
Jan A. Delcour
and
R. Carl Hoseney
2010
280 pages
~5h read
‹
only cover on file
›
P
rinciples of Cereal Science and Technology, Third Edition
by
Jan A. Delcour
and
R. Carl Hoseney
2010
280 pages
~5h read
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§ Details
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Author
Jan A. Delcour, R. Carl Hoseney
Publisher
Brand: Amer Assn of Cereal Chemists
Published
2010
Pages
280
ISBN
9781891127632
§ Where to read
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Open Library
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Details
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First published 2010 by Brand: Amer Assn of Cereal Chemists
280 pages
№ 640443
9781891127632
~ the end ~