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The Physiology of Taste, or, Transcendental Gastronomy. — OmList
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T
he Physiology of Taste, or, Transcendental Gastronomy.
by
Jean Anthelme Brillat-Savarin
“illustrated by anecdotes of distinguished artists and statesmen of both continents.”
1854
248 pages
~4½h read
‹
only cover on file
›
T
he Physiology of Taste, or, Transcendental Gastronomy.
by
Jean Anthelme Brillat-Savarin
“illustrated by anecdotes of distinguished artists and statesmen of both continents.”
1854
248 pages
~4½h read
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§ Details
the particulars
Author
Jean Anthelme Brillat-Savarin
Published
1854
Pages
248
Language
ENG
ISBN
9781421901022
§ Where to read
1 ways
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Open Library
info
Details
❦
First published 1854
248 pages · in English
№ 63824
9781421901022
~ the end ~