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C
odex Alimentarius
by
Joint FAO/WHO Codex Alimentarius Commission
“General requirements (food hygiene)”
2001
260 pages
~5h read
‹
only cover on file
›
C
odex Alimentarius
by
Joint FAO/WHO Codex Alimentarius Commission
“General requirements (food hygiene)”
2001
260 pages
~5h read
“Lower moisture limits should be required for certain destinations in relation to the climate, duration of transport and storage.”
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§ Details
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Author
Joint FAO/WHO Codex Alimentarius Commission
Publisher
Food & Agriculture Org.
Published
2001
Pages
260
Language
EN
ISBN
9789251046807
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First published 2001 by Food & Agriculture Org.
260 pages · in English
№ 6354
9789251046807
~ the end ~