~ tracking down this book ~
Real-time PCR in food science by David Rodríguez-Lázaro — OmList
om
list
Swipe
Tournament
Lists
Friends
All
Movies
TV
Books
Games
Music
Podcasts
People
▾
Sign in
‹
only cover on file
›
R
eal-time PCR in food science
by
David Rodríguez-Lázaro
“current technology and applications”
2013
285 pages
~5h read
‹
only cover on file
›
R
eal-time PCR in food science
by
David Rodríguez-Lázaro
“current technology and applications”
2013
285 pages
~5h read
On your list
—
sign in to rank
Across the community
—
not yet ranked
How was it?
read it first
Disliked it
Liked it
Loved it
Have you read it?
tbr = to be read
Read
TBR
Didn’t start
Didn’t finish
§ Your notes
what you think →
Sign in
to keep a note.
§ Details
the particulars
Author
David Rodríguez-Lázaro
Published
2013
Pages
285
Language
ENG
ISBN
9781908230157
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 2013
285 pages · in English
№ 601118
9781908230157
~ the end ~
