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Encapsulation Technologies for Active Food Ingredients and Food Processing

2009400 pages~7½h read

only cover on file

2009400 pages~7½h read

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§ Details

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Author

Nicholas Jan Zuidam, Viktor Nedović

Published

2009

Pages

400

Language

ENG

ISBN

9781441910073

§ Where to read

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info

❦

First published 2009
400 pages · in English
№ 565039

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