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Encapsulation and Controlled Release Technologies in Food Systems by Lakkis — OmList
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only cover on file
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E
ncapsulation and Controlled Release Technologies in Food Systems
by
Lakkis
2007
256 pages
~4½h read
‹
only cover on file
›
E
ncapsulation and Controlled Release Technologies in Food Systems
by
Lakkis
2007
256 pages
~4½h read
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§ Details
the particulars
Author
Lakkis
Published
2007
Pages
256
Language
ENG
ISBN
9780813828558
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 2007
256 pages · in English
№ 565036
9780813828558
~ the end ~
