~ tracking down this book ~
only cover on file
Marketing Tourism, Events and Food 2nd Edition
by Richard Tresidder and Craig Hirst
“A Customer Based Approach”
2016302 pages~5½h read
only cover on file
Marketing Tourism, Events and Food 2nd Edition
by Richard Tresidder and Craig Hirst
“A Customer Based Approach”
2016302 pages~5½h read
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