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Rancidity in Foods by R. J. Hamilton — OmList
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only cover on file
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R
ancidity in Foods
by
R. J. Hamilton
and
John C. Allen
1994
290 pages
~5½h read
‹
only cover on file
›
R
ancidity in Foods
by
R. J. Hamilton
and
John C. Allen
1994
290 pages
~5½h read
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§ Details
the particulars
Author
R. J. Hamilton, John C. Allen
Published
1994
Pages
290
Language
ENG
ISBN
9780834212879
§ Where to read
1 ways
O
Open Library
info
Details
❦
First published 1994
290 pages · in English
№ 556495
9780834212879
~ the end ~
